Quick Anglesea Spicy Sauce

I came up with this sauce during our weekend away at our friends J and R's holiday home in Anglesea. It's since been improved and its great as a sauce with bbq meat or use it as a marinate. Adjust the number of chilies according to your liking.

recipe from the tummies' kitchen

makes 1 cup

you'll need;

1 onion, minced

5 bird chilies, minced

10 cloves of garlic, minced

2 tbs of turmeric powder

2 tbs of coriander powder

1 tbs of cumin powder

sugar and salt to taste

juice of 2 lemons

work in progress.

methods;

Blend onion, garlic and chilies into a rough paste. Add dried spices to the paste and mix well. In a very hot wok, add 5tbs of cooking oil and fry paste til oil separates and sauce thicken. Season with sugar and salt, place sauce in a bowl and lemon juice can now be added.

P.S sauce will last for up to 2 months in the fridge so it's worth doing a large batch.