Thursday, October 22, 2009

Pineapple, Chilies And Mint Salsa


Here's another salsa recipe thanks to the wonderful weather today. Use the same dressing as the tomato salsa if your heart desires :)

serves 4 as a side dish
you'll need;
half a pineapple, skinned, eyes removed and cut into small pieces
half a red onion, thinly sliced
1 red chili, seeds removed, thinly sliced
half a cup of mint, finely shredded
1tbs of castor sugar
dash of fish sauce
juice of 1 lime
salt to taste

Have everything ready in a bowl...

Add all seasonings and juice of one lime...

Mix well and serve it with your choice of meat or fish.

4 comments:

  1. Thanks KennyT, I learnt from all the beautiful ladies at home that taught me how to cook.

    ReplyDelete

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