Thursday, October 22, 2009
Pineapple, Chilies And Mint Salsa
Here's another salsa recipe thanks to the wonderful weather today. Use the same dressing as the tomato salsa if your heart desires :)
serves 4 as a side dish
half a pineapple, skinned, eyes removed and cut into small pieces
half a red onion, thinly sliced
1 red chili, seeds removed, thinly sliced
half a cup of mint, finely shredded
1tbs of castor sugar
dash of fish sauce
juice of 1 lime
salt to taste
Have everything ready in a bowl...
Add all seasonings and juice of one lime...
Mix well and serve it with your choice of meat or fish.