Trying to buy Korean food products has to be one of life's greatest tortures, if you are,
- Not going along with a Korean friend or two
- Not smart enough to put the squares and circles together to know what's written on the packaging
- Not being served by someone that can speak English
I imagine you'll be ticking all the above most of the time, if not all the time. And as a victim of this very cruel form of torture from the Far East myself, I've photographed a list of basic Korean ingredients with english translations to help you avoid, or at least limit further pain. I'll be presenting The Korean torture part 2 soon. :) Do let me know if this is of any help at all. And if it still doesn't work , look for the tub of chili paste yourself and rub it into the server's eyes and run out as fast as you can :)
Hot pepper paste gochujang/고추장
Korean chili powder gochugaru/고추가루
Korean soy sauce jinganjang/진간장
Corn syrup mulyeot/물엿
Potato starch noodle dangmyeon/당면
Dried fern/brackens gosari/고사리
P.S of course you can also expect more Korean recipes in the coming weeks.
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Haha that's so true, we were trying to get the spicy sauce but got the korean spicy miso instead. Thanks for this guys!!!
ReplyDeleteYupe I do really do this for people like u :p
ReplyDeletem wondering if its ok to substitute chinease soy n normal chili powder for ur bibimbap resipe?
ReplyDeleteone can substitute the korean soy with a Japanese soy, but the chili paste is one of a kind.
ReplyDeletePls make me one seafood/chicken bibimbap! I don't want beef in it, thanks darling!
ReplyDeleteyes i'll be making hwe dup bap next week, so it will be seafood :)
ReplyDeleteHi there,
ReplyDeleteI wonder where can I get the hot pepper paste?
Thanks :)
--Dennis.