Sunday, October 4, 2009
Glass Noodle With Pork Balls Soup, 冬粉肉丸湯 'Everyday Pork And Prawn Mince' Recipe 2
Here's another of my "meal in a flash" and it only take about 10 minutes to prepare.
1 bundle of tang hun, 50g ( mung bean noodle )
1/2 l of chicken stock
chopped spring onions
Bring chicken stock to a simmer , add noodle and cook for a minute. Add about 7 to 8 tps of pork mince
into the pot, cook for another minute.
Add a handful of bean sprouts, pour everything into a warm bowl right away.
Top with spring onions, shallots, cut chili and chili oil. I also love a dash of sesame oil and white pepper.
Mix it all up.