Finger Licking Good Meat Kebabs

Great to go with a cold beer or two, these little kebabs takes no time to make, delicious even when they are cold.

Use either lamb or beef for this recipe.

you'll need these for the spice paste;

3 green chilies, cut into chunks

1 onion, cut into chunks

1 knob of ginger, chopped

3 cloves of garlic

3tbs of greek yoghurt

salt and pepper to taste

blend everything into a course paste

you'll also need;

500g of beef of lamb mince

dash of cumin powder

dash of coriander powder

dash of chili powder

dash of garam masala

For the spiced paste.

Place everything in a large bowl.

Mix it very well until the mixture is firm and a little bouncy.

Divide meat mixture into 20 equal parts and skew with bamboo sticks which have been soaked in water.

Grill skewers on hot griddle till golden brown.

Serve with lime wedges, cucumber and mint raita.