Another good week in term of blogging as my blogger friends continue to trust me with my recipes, thank you guys....
My friend and a fellow Malaysian in Bangkok Ija from Arah tried out 3 recipes this week;
Taiwanese beef noodles, Cold tofu with crispy garlic and dried shrimps and Crumbed boxing chicken
Another Malaysian friend in Nagoya, Hana from Hana's family tried my Curry laksa
serves 4 as part of a Chinese meal
1 kg of Asian eggplants
4 tbs of garlic oil
3 tbs of oyster or mushroom sauce for a vegetarian version
2 tbs of light soy
1 tbs of sugar
pepper to taste
I always have a bowl of this on standby.
Prepare the dressing.
Cook eggplants til tender then drain and cool slightly.
Arrange eggplants on a plate and pour the dressing over.
Sprinkle with some chopped spring onions.
A delicious vegetarian side dish is ready. Serve it immediately as part of a Chinese meal.