serve 4 as part of a Malaysian meal
1 kg prawns, peeled and butterflied
1 cup of sambal tumis
1 onion, sliced
5 tbs of tamirind concentrate
5 tbs of coconut milk
salt to taste
Coconut milk and tamarind concentrate.
Prepare the prawns.
Serve immediately as part of a Malaysian meal.
Come back next Monday for my first nasi lemak post.
Our new friends Nate and Annie from House Of Annie will be hosting the September event. They have set up a form for all submissions.