serves 4 as part of a Thai meal or as a snack with drinks
1 kg of prawns, peeled and rinsed (keep the heads and shells for other use)
2 garlic cloves
1/2 tsp of sea salt
3 coriander roots, cleaned and chopped
1 tsp of white peppercorns
breadcrumbs (I used ponko)
oil for frying
cucumber and tomato slices to serve
sweet chilli sauce or plum sauce to serve
Add paste to prawns and blend in a food processor til you get a thick paste.
Place prawn paste in a bowl and knead it til you get a sticky paste.
Form prawn paste into little patties and coat with breadcrumbs.