P.S use shelled prawns if you must, but I know a lot of people that love eating the whole thing, shell, head and all.
Serves 4 as part of a Chinese meal
600 g of whole prawns
3 garlic cloves, chopped
5 cm knob of ginger, chopped
1 cm slice of butter
2 tbs of black pepper corns, crushed
3 tbs of honey
3 tbs of light soy
1 spring onion, chopped
Cut away the pointy heads of the prawns and remove the sand sacks.
have the ingredients ready.
Pan fry prawns with a little oil for a minute, remove and set aside.