I first cooked this dish in my tiny one bedroom apartment more than a decade ago and it has been a favourite of the tummies' kitchen ever since. This is the result of trying to recreate teriyaki salmon without the proper ingredients.We never named this much loved dish of ours; one of the tummies normally would just request for 'salmon with the brown sauce', hopefully he will start calling it by its newly given name from now on.
P.S sea trouts is a great substitute for salmon.
Prepare the aromatics.
Fry julienne ginger til crisp, drain well and set aside.
Place salmon fillets skin side up in a shallow bowl, arrange broccolini around the fillets and pour the sauce over. Finally sprinkle the dish with crispy ginger and spring onion julienne.