serves 2 to 4 as part of a Chinese meal
1 bunch of garlic stems, sliced at an angle
half a block of tofu, cut into 2 cm dices
dash of mushroom sauce*
dash of soy
small pinch of sugar
dash of Chinese cooking wine
* mushroom sauce is a substitute for oyster sauce for vegetarian cooking. It is available at Asian grocers.
Prepare the ingredients.
Fry tofu in batches til golden brown.
Fry garlic stems with a little oil in a hot wok for 30 second.
Serve immediately as part of a Chinese meal. Perfect with rice congee as well.