P.S This was created during our recent weekend in Anglesea.
1kg of chicken wings, separated into winglets and drumlets.
4 garlic cloves, roughly chopped
4 coriander roots, roughly chopped
small knob of ginger, roughly chopped
a tbs of fish sauce
a tbs of oyster sauce
dash of white pepper
rice flour for dusting
peanut oil for frying
First prepare marinate by pounding the chopped ingredients til a rough paste is achieved, set aside
4 bird chillies, roughly chopped
2 shallots, roughly chopped
2 tbs of white sugar
2 tbs of fish sauce
juice of 2 limes