Thursday, November 12, 2009

Korean Spicy Sauce

This is like the nouc cham of the Korean cusine, it's spicy, sweet, sour, salty and nutty from the sesame seeds. Use it as a dipping sauce or for your bibimbap or hwedupbap. Make a bigger batch as they don't last for very long.
P.S again this is my friend K's family recipe.

In a bowl mix 6 tbs of gojujang , 3 tbs of rice vinegar, 1.5 tbs of sugar and 2 tbs of sesame seeds.

Mix well and this will keeps well for 2 weeks in the fridge.


  1. Fantastic, I've always wanted to make this sauce by myself. How long does it last if it doesn't last long?

  2. Hey Kenny , it will last for a week. I meant it's so good it won't last long haha!

  3. Thanks for the recipe! It looks so good I can eat the whole bowl ;)

  4. Haha ! I won't do that if I were you!!!

  5. Looks hot and delicious well mad and beautiful sauce well done.

  6. Thanks Ricardo!! It is a little mad I think!! :)


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