serves 4 as part of a Korean meal
600 g of beef fillets, cut in 5 mm strips (6 strips per fillet)
1 carrot, peeled and cut into batons to match the beef
3 spring onions, cut into lenghts to match the beef
16 bamboo skewers, soaked in water for at least an hour
Korean spicy sauce
Thread meat and vegetables using the bamboo skewers.
This can be prepared a few hours beforehand.
Prepare the Korean spicy sauce (I forgot to put in the sesame seeds before taking the photo)
Brush beef skewers with the spicy sauce and grill to the doneness of your liking.
Serve with steamed Korean or Japanese rice with a few banchan on the side. I hope this is enough to convince you to try the recipe real soon.