Muhibbah Malaysian Monday Roundup No.25

Hello everyone! For my fellow Victorians, I hope you are enjoying the long weekend as much as I am.  It is a wonderful opportunity for me to catch up with my reading, to prepare some posts for the blog, to cook in mu much neglected kitchen and more importantly to spend time valuable time with my friends and loved ones.

Once again Sharon and I would love to thank everyone who took part in last month's MMM event by sending in all the wonderful recipes. Without further a do please head over to Test With Skewer to check out all our favourite Malaysian delights.

P.S The crazy season has started, we decided a combined Nov/Dec roundup should work better for everyone during the busiest period of the year. I will be hosting the next event, so please send all your entries to me at sureshchong@yahoo.com . To find out more about MMM and on how to enter please click here.

Muhibbah Malaysian Monday Roundup No.25

It has been a while since the first Monday of the month actually falls on the 1st and I am giving myself a medal for being able to finish the roundup on time.

We might have a smaller than usual roundup this month but they are all very special dishes, especially if you are a mooncake fan! Sharon (Test with Skewer) and I would like to thank everyone who have taken their time out to join us for this monthly affair.

Sharon will be hosting the October event, so please send all your entries to its.sharon@gmail.com

To find out more about the event and on how to enter, please click here.

Without further ado lets look at last month's entries!

First up Kimmy from Cooking Pleasure submitted a whopping 6 posts! 

You might want to try out her red rice wine with residue "ang chow" char siew for a change.

Follow by a hearty fish maw thick soup.

I am seduced by the fragrant sesame ginger fried rice, perfect for ladies in confinement. 

For congee lovers, please check out her Hokkien style chicken porridge.

It was mid autumn festival yesterday and she managed to make some beautiful black sesame snow skin mooncakes with mixed nuts filling.

And here is the recipe for the mixed nuts filling.

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Next up is Vivian from Vivian Pang's Kitchen she managed 5 entries;

First check out her char siu steamed buns (with easy filling).

Check out her refreshing konnyaku pandan soya mooncakes.

Next she is introducing us to this delicious salad using a type of seaweed native to Sarawak.

This is her red bean filling recipe for mooncakes.

Those red bean filling is used to create these Shanghai style mooncakes.

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Husband and wife team Annie and Nate from House of Annie shown us how far they managed to stretch their stomachs during a recent trip to KL;

A post on their culinary journey to KL and back.

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Aunty Cheah from No Frills Recipes who has been with us since day one managed 3 delicious posts this time;

If you might fancy trying her braised pork knuckle with mustard cabbage.

Her traditional baked mooncakes in the shapes of plum.

She also prepared some green tea flavoured snow skin varieties.

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Another great supporter of MMM, Gertrude from My kitchen Snippets also managed 3 posts;

I can't wait to try out her sweet potato fritters.

Her Sarawak chicken in black sauce is screaming "more rice please!"

If you have room for some sweets perhaps you want to consider her Sarawak style seri kaya cake.

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Of course don't forget to check out my entries if you have missed them;

Chicken chop with black pepper sauce.

Choko, omelet with preserved radish and mung bean noodles broth.

Stir fried choko with homemade dried shrimp chili sauce.

Sweet potato in pandan and ginger flavoured syrup.

Muhibbah Malaysian Monday Roundup No.24 And It's 2nd Anniversary!

Hello everyone! The latest MMM roundup is up!

It has been 2 years since Sharon (from Test With Skewer) and I started Muhibbah Malaysian Monday to better promote Malaysian food to a wider audience. More than ever we would like to thank everyone for all your support during the last 24 months. Without further ado please head over to Test With Skewer and check out what goodies are awaiting this time around. 

P.S I will be hosting the September event so please send all your entries to me at sureshchong@yahoo.com. To find out more about the event and on how to enter please click HERE.

Muhibbah Malaysian Monday Roundup No.23

Happy Monday everyone and I hope this latest roundup will sweep your Monday blues away.

I was about worried about the lack of entries at first but thanks to all my wonderful blogger friends who continued to support the event I am able to present you with another delicious roundup.

Both Sharon from Test With Skewer and I would like to thank everyone who sent in their entries and shared their recipes here with us. We are counting on your continuing support in the months ahead.

Sharon will be hosting this month's event, please send all your entries to its.sharon@gmail.com
To learn more about the event and on how to enter, please click here.

Without further ado lets check out all the entries from last month.

I know I can always count on Auntie Cheah from No Frills Recipes for some wonderful recipes which she has been doing so since day 1. Thank you very much!

High tea at The Jim Thompson is a must these days when visiting my hometown Cameron Highlands. Aunty Cheah shares her experience when visited the highlands recently.

Fingers licking good black pepper baked chicken.. find out how easy it is to recreate this at home.

Something sweet for later? Please check out her steamed rice cakes with red bean.

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Next we have the lovely Charmaine from From Our Home, she submitted 2 delicious posts;

A popular pandan and coconut custard sweet, seri muka.

Followed by one of my favourite savoury snack, steamed yam cake.

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Vivian from Vivian Pang's Kitchen joined us again this month;

She shows us the way pies are made in a Malaysian kitchen, she includes a easy short crust pastry recipe with her post chicken pie/short crust pastry.

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Next we have Jess from Bakericious with her;

Easy but deliciously golden Malaysian chicken wings, one might want to double the quantity of the wings.

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Gertrude from My kitchen Snippets, a great supporter of the event again sent in 3 wonderful entries;

Her Hakka braised pork with black fungus that will have all pork belly lovers screaming for joy.

Not a fan of pork? How about this red honeyed chicken instead?

Or perhaps you are after something sweet? Check out her kuih keria (sweet potato rings)

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Despite her busy schedule, Shannon from Just As Delish sent in this;

Teochew steamed fish, a healthy but is jam packed with flavours.

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Kimmy from Kimmy's Cooking pleasures managed 4 tasty entries last month;

Check out her body and soul warming preserved mustard green and beancurd soup.

Her recipe of a popular Penang noodle dish, Penang lor mee is to die for.

A simple but delicious stir fried sambal sweet leaf (mani cai, a local vegetable).

Or perhaps try making a large pot of her mustard leaf porridge (kuah chye moi).

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Sonia from Nasi Lemak Lover was kind enough to let me have her

Very delicious looking beef rendang.

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Last but not least my friend and co founder of the event Sharon from Test With A Skewer. She managed 2 posts while busy settling with her new life in Singapore;

Learn how to make your own "Ribena" at home with fresh hibiscus flowers.

Read this fun post and get to know some usual tropical fruit.

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Finally here are my entries;

Don't forget to check out my turmeric and honey chicken stir fry.

Stir fried pasta with chicken, mushroom and vegetables.

Homemade hand cut noodles.

Egg tofu, prawns and peas in silky egg sauce.

Muhibbah Malaysian Monday Roundup No.19

Happy Monday and welcome to the first Muhibbah  Malaysian Monday roundup for the year! Both Sharon and I would love to thank everyone for participating during the busiest time of the year.

I am hosting this month's event so please send all your entries to me at sureshchong@yahoo.com, to find out more about Muhibbah Malaysian Monday and on how to participate, simply click HERE. I will be waiting!

Without further ado let's go over to my friend and co-host Sharon's blog Test With Skewer to check out last month's delicious offers!

Muhibbah Malaysian Monday Roundup No.18

Hello everyone! Still nursing a new year hangover? 

Well it is a very hot 38 C day here in Melbourne and it is perfect for me to stay in the cool and compose the roundup for the month of December.

As expected we have a smaller than usual roundup for the month of December. Many thanks to those who took the efforts and time to keep the event going during the crazy month that just passed by.

Without further ado, lets check out the exciting dishes prepared by our fellow blogger friends.

My friend Sharon from Test With Skewer will be hosting the January event, please send all your entries to its.sharon@gmail.com. To find out about the event and on how to participate please click HERE.

Again Auntie Cheah from No-Frills Recipes was the first to send in her entry;

Check out a simple and tasty everyday dish - salted egg steamed chicken

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We would love to welcome back Sonia from Nasi Lemak Lover;

Her first entry is a pipping hot fragrant claypot salted fish and pork belly.

Followed by the most famous Penang hawker dish - Penang asam laksa.

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Next up we have Vivian from Vivian Pang's Kitchen;

She shares with us the stir and mix method for an easy dough, perfect to be turned into al sorts of delicious snacks later.

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Shannon from Just As Delish is back with 2 delicious entries;

Feel like making your own sweetened condensed milk? Check out her post on just how easy it is to make it at home.

If sweetened condensed milk is not for you, she also sent in this delicious and healthy South Indian breakfast dish - putu ragi.

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Kristy from My little Space continued to show her support with 2 exciting entries;

First up is her very inviting baked tandoori chicken, extra rice for me please!

Or a bowl of this refreshing rock melon and sago sweet soup to finish off your meal?

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I have to include the following 2 recipes from my favourite Makcik Manggis's blog, Jom Masak..Jom Makan-Makan;

You have to trust a native Kelantanese with her very delicious kerabu bihun (spicy rice vermicelli salad).

Though I don't have sweet tooth, I can easily finish 2 slices of her very attractive looking durian cake!

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Last but not least my partner in food crime, Sharon from Test With Skewer managed to give us a very sweet post despite her very hectic month;

Check out one woman's quest to make the best fa sung wu - ground peanut dessert.

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For my nasi lemak with side dishes 2, all others MM entries and Malaysian dishes, simply click HERE.