Serves one birthday person
50 g of beef fillet, thinly sliced
a small handful of miyeok seaweed (wakame), reconstituted and squeezed dry
1.5 cups of stock
This is what miyeok/wakame looks like and the amount used in this recipe.
Slice beef very thinly. Marinate beef briefly with a little soy, dash of pepper and sesame oil.
This is so delicious it should be served all year round.