P.S It is an absolute must to simmer the broth for more than 3 hours. Add beef balls and beef tendons to your pho if your heart desires.
and Didier Corlou's "Vietnamese Cuisine"
2 (formerly 3) grown ups sharing a kitchen in inner city Melbourne. Both determined to eat very well for under $10/meal each. A place to share recipes, stories and cooking tips and, of course, to convert "meal in a box" believers and takeout food regulars
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