Anyone that had been to a Vietnamese restaurant before would be somehow familiar with nouc cham (Vietnamese dipping sauce) as it is served alongside almost everything. This is a wonderful alternative to that, it goes really well with poached or grilled chicken, meat and seafood.
makes 1 cup
3 bird chilies
1 green chili
5 cm knob of ginger, chopped
2 garlic cloves, chopped
4 tbs of sugar
1/3 cup of fish sauce
3 tbs of lime juice
4 tbs of water
Mince the aromatics.
Place chopped ingredients in a bowl then add sugar, lime juice, fish sauce and water. Mix well and check for seasonings.
This will keep well for up to a week in the fridge.
salam sejahtera Tummy..wah pagi pagi dah buat sos ya..bagusnya!!!ReplyDelete
What a taste sensation!ReplyDelete
Oh my looks fantastic. It goes with everything! Yummy!ReplyDelete
Interesting dipping sauce!ReplyDelete
Great flavours! Sounds like it'll go with anything!ReplyDelete