Saturday, May 29, 2010

Ginger And Lime Dipping Sauce (Nuoc Mam Gung)


Anyone that had been to a Vietnamese restaurant before would be somehow familiar with nouc cham  (Vietnamese dipping sauce) as it is served alongside almost everything. This is a wonderful alternative to that, it goes really well with poached or grilled chicken, meat and seafood. 

makes 1 cup
you'll need;
3 bird chilies
1 green chili
5 cm knob of ginger, chopped
2 garlic cloves, chopped
4 tbs of sugar
1/3 cup of fish sauce
3 tbs of lime juice
4 tbs of water

Mince the aromatics.

Place chopped ingredients in a bowl then add sugar, lime juice, fish sauce and water. Mix well and check for seasonings.

This will keep well for up to a week in the fridge.

5 comments:

  1. salam sejahtera Tummy..wah pagi pagi dah buat sos ya..bagusnya!!!

    ReplyDelete
  2. Oh my looks fantastic. It goes with everything! Yummy!

    ReplyDelete
  3. Interesting dipping sauce!

    ReplyDelete
  4. Great flavours! Sounds like it'll go with anything!

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