P.S I should be able to put up a Malaysian Monday post on Wednesday so remember to come back for that!
serves 4 as part of a Chinese meal
1 block (500 g) of firm tofu, cut into 2 cm cubes*
250 g of minced beef**
1 tbs of dark soy
3 garlic cloves, minced
2 bird chillies, chopped
3 spring onions, cut at an angle (horseshoe shapes)
4 tbs of hot bean paste
1 tbs of black bean, rinsed
2 tbs os light soy
dash of Chinese cooking wine
250 ml of chicken stock
corn flour solution
1 tbs of Sichuan peppercorn, dry roasted and crushed
chili oil (optional)
* simmer tofu with salted water before adding into the minced sauce.
** brown mince before hand if your stove is not that powerful.
Finally thicken the sauce with some corn flour solution.