To make our dinner more exciting and to stop the critic at home from saying "chicken salad again?" I simply have to play around with the supporting casts, that includes the salad ingredients and the dressing. Here I have embraced the flavours of Spain and North Africa, the result is a very satisfying one.
P.S substitute chorizo with pastrami for a halal version.
serves 3 to 4 as a one dish meal
oven preheated at 200 C (conventional)