Saturday, September 29, 2012

Meatball And Spiced Tomato Relish Sub



If you are indeed having a grand final party today (or one for rugby union on Sunday) and are planning to make some cheese filled meatballs as suggested, I hope you are making a very large batch. They will be very popular and the chances are you might want to nibble on them once everyone has left the party. The other likely scenario is you waking up with a massive hangover and searching for food in a ..... mmmmm very messy kitchen!

In either case an easy and satisfying meal such as this delicious meatball sub is essential to give you the will to live through the day and the energy to clean up the mess left behind by your mates.

It can of course be enjoyed in a pristine environment without a hangover.... better still on a picnic rug in the nearest park if the weather permits!

P.S more recipes using the meatballs and spiced tomato relish are coming up so please stay tuned.



recipe from the tummies' kitchen
recipe per serve
you'll need;
1 mini baguette*
3 mozzarella filled meatballs, reheated in the microwave
a small handful of salad leaves
2 heaped tbs of spiced tomato relish
grated parmesan cheese
*I usually get mine freshly baked from my local Vietnamese bakery.



Make a cut lengthwise leaving the baguette attached, place some mix leaves into the cavity, follow by meatballs, spiced tomato relish and grate some parmesan cheese over. The whole exercise will only take less than 5 minutes.



This is equally delicious eaten sober, half drunk or with a nasty hangover!

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