It is the Cantonese version of our beloved economical fried noodles, serve it with other dishes such as fried wanton or spring rolls to make it a more substantial meal.
serves 2 to 3
2 tbs of cooking oil
2 spring onions (white parts only) chopped
A bunch of yellow chives or 4 spring onions cut into 5 cm lengths
1.5 cups of bean sprouts, topped and tailed
3 dried egg noodles, cooked until al dente, drained and refreshed
3 tbs superior light soy
2 tbs dark soy
1 tbs of oyster sauce or mushroom sauce
1 tsp of sesame oil
1 tbs castor sugar
3 tbs of toasted sesame seeds
a little tip - a pair of chopsticks together with the spatula works magic.