Ikan bakar will wait so I settled for plan B instead - baked fish with salsa verde with a simple salad and blanched green beans. Use fish fillets or chicken instead if you are not too comfortable dealing with a whole fish.
oven preheated at 200 C (conventional)
1 whole snapper, cleaned and snipped off fins and tail
1 lemon, thinly sliced
green beans, topped and tailed and blanched
tomato and basil salad to serve