First up is wonton dressed with chili oil - a popular northern Chinese snack that is also my favourite standby lunch. It takes minutes to prepare and will keep you full and satisfied until dinner time.
P.S If you prefer your wonton in a broth with some vegetables instead, please click here.
some everyday pork and prawns mince
10 to 12 wonton wrappers
1 tbs of chili oil with sediments
2 tbs of light soy
1 tsp of sesame oil
chopped spring onions (optional)