You might have read my post on Thai stuffed chicken wings back in 2009 but I can promise you this is a lot easier especially if you already have a bowl of the everyday pork and prawns mince on hand. As with the other part of the wings, they were turned into some equally tasty boxing chicken.
Don't be put off by the boning process; it is pretty straight forward and you'll get the hang of it almost immediately, better still you are going to be rewarded handsomely with the end result!
P.S do come back and find out what is the second dish we had after my next MMM post.
serves 2 to 3 as part of a Chinese meal
a cup of everyday pork and prawns mince
8 chicken wings, cut at the joints
1 tbs of oyster sauce
1 tbs of light soy
1 tbs of Chinese cooking wine (optional)
1 tsp of sesame oil
a dash of white pepper
sweet potato or corn flour for coating
oil for frying
Turn the drumlets into boxing chicken - click here to find out how.