Saturday, May 26, 2012

Steamed Stuffed Chinese Cabbage Rolls 蒸大白菜卷 - "Everyday Pork And Prawns Mince" Recipe 8





The remaining everyday pork and prawns mince was turned into these healthy steamed Chinese cabbage rolls... just incase I failed to entice you with my slightly sinful stuffed chicken wings or the comforting egg tofu dish.

If you want to impress friends and family without going over your budget; this elegant looking dish is the answer, it takes no time to prepare and will only set you back around $4.

I hope I have done enough to finally convince you to prepare some of the wonderful everyday pork and prawns mince real soon!



recipe from the tummies' kitchen
serves 2 as part of a Chinese meal
you'll need;
4 Chinese cabbage leaves
everyday pork and prawns mince

for the sauce;
1 cup of chicken stock
1 tbs of oyster sauce
1 tbs of light soy
a few drops sesame oil
dash of Chinese cooking wine (optional)
dash of white pepper
corn flour solution 



Bring a pot of water to the boil, blanch Chinese cabbage for a minute or until soften. Remove and refresh under running water for 30 seconds.



Dry cabbage leaves with a kitchen towel and place 3 tbs of pork and prawns mince as shown.



Roll up the cabbage tightly and repeat the rest of the cabbage leaves.



Steam cabbage rolls with gentle heat for 10 to 15 minutes.



Place all sauce ingredients in a wok and when it comes to a boil, thicken with a little corn flour solution.



Pour the sauce over the cabbage rolls and serve as part of a Chinese meal

6 comments:

  1. Harriet From CarltonMay 26, 2012 at 10:04 AM

    you saved the best for last! This is my favourite out of all the dishes using the mince

    ReplyDelete
  2. Lovely dish! I am amazed by how many dishes you managed with your special mince :)

    ReplyDelete
  3. Awesome. Definitely putting this in my menu next week.

    ReplyDelete
  4. I am really enjoying all your "everyday pork and prawn mince" recipes! I have never made stuffed cabbage before, but with your help here I am excited to try! Have a great weekend!

    ReplyDelete
  5. I love the versatility of your pork and prawn mince! These look excellent1

    ReplyDelete

Please leave a note. I love to know what you think!

press me

3 hungry tummies

My Photo
melbourne, victoria, Australia

linkwithin