2 stalks of mint, picked
Add reserved prawn stock, coconut milk and kaffir lime leaves and simmer for 20 minutes. Check for seasonings.
My choice of toppings.
Sliced chillies, chopped herbs, fried shallot and sambal belacan.
Blanch vermicelli and bean sprouts or noodles of choice and drain well.
Ladle curry broth over the noodles and add the toppings. Serve immediately with sambal belacan and a wedge of lime on the side.
My friend Sharon from Test With A Skewer will be hosting the first event of 2011. Please send all your January entries to its.sharon.gmail.com, to find out more about the event please click HERE.