This is a another popular Taiwanese street food that can be found all over the island. A recipe I bookmarked immediately when I was given the 2 Taiwanese cookbooks by my friends J and G.
Chicken breast is called for in the original recipe but I have substituted the breast with my favourite chicken spareribs instead. Don't be put off by the thought of using fermented tofu and rice; these crispy ribs are so delicious even one of the biggest tofu haters (aka the other tummy) is a great fan. I made a simple chili sauce to go with these crispy chicken ribs but they are just as delicious without. For other recipe using fermented bean tofu, check out stir fried kangkong with fermented tofu.