recipe adapted from Ultimate Curry Bible
serves 4 as part of an Indian meal
1 kg of prawns, peeled and deveined
2 tsp coriander seeds
1 tsp cumin seeds
2 tsp cayenne pepper
1 tbs bright red paprika
1/2 tsp of turmeric powder
2 tsp of of finely grated ginger
4 garlic cloves, crushed to a pulp
2 tbs of cooking oil
1 medium onion, finely chopped
3 green chillies, cut into chunks (optional)
400 ml of coconut milk
2 tbs of tamarind paste
salt to taste
Prepare the chillies and onion.
Add spice powder with ginger, garlic and 4 tbs of water to make a thick paste.
Next add in about 200 ml of water and bring it to a simmer. Cover and simmer for 10 minutes.