P.S This is the dish I learnt from V in Singapore and I have been cooking it ever since.
serves 4 as part of an Indian meal
2 large potatoes, peeled and cubed
1/2 a cauliflower, cut into little florets
2 ripe tomatoes, chopped
1 onion, finely shopped
2 cm piece of ginger, grated
3 garlic cloves, minced
1 tsp black mustard seeds
1 tsp nigella seeds
1/2 tsp turmeric powder
1 tsp cumin powder
1tsp coriander powder
1tsp chili powder
1 tsp garam masala
salt and pepper to taste
200 ml of water
Prepare the potato and cauliflower.
Chopped onion and tomatoes.
Add tomatoes and spices except the garam masala and fry on medium heat for 2 minute. Add ginger.
Serve as part of an Indian meal.