recipe adapted from The Food Of India
serves 4 as part of an Indian meal
600 g of cauliflower, broken into small florets
2 tsp of yellow mustard seeds
2 tsp of black mustard seeds
1 tsp of turmeric powder
1 tbs of tamarind puree
3 tbs of mustard oil or peanut oil
2 garlic cloves, chopped
1/2 onion, finely chopped
3 green mild chillies, seeded and chopped
2 tsp of nigella seeds
100 ml of water
Black and yellow mustard seeds.
Cook the cauliflower in batches with a little oil in batches til lightly char and set aside.
Heat oil in a pan and fry garlic and onion til golden.
Serve immediately as part of an Indian meal.