Tuesday, January 5, 2010
Deep Fried Garlic
Although fried garlic is easily available these days, it is nothing like homemade version where crispness and freshness is always guarantied. Make a slightly bigger batch as they will stay fresh for up to 2 weeks stored in an airtight container. Sprinkle it onto your salad or noodle soup next time to add the extra dimension. You'll soon be making this over and over again.
Fry garlics on medium heat til lightly brown
Reduce the heat to low and cook til the garlics are golden, stir from time to time. Remove with a slotted spoon and drain well. Store in an airtight container once cool, it will keep well for up to 2 weeks at room temperature. Meanwhile the oil is great for your next stir fry or simple drizzle a few drops into your noodle soup :)