Egg Tofu With Pork And Prawn Mince Sauce 家常玉子豆腐 - "Everyday Pork And Prawns Mince" Recipe 7

Apart from the stuffed chicken wings and boxing chicken, I also made a simple tofu dish using the versatile everyday pork and prawns mince when my dear friend A was over.

As a huge tofu fan I don't get to cook a lot of tofu since the other tummy is not too keen on the soft wobbly delicacy. Fortunately A is huge tofu fan just like me, however it was her first time having silken egg tofu and she was rather impressed with the dish.

You may use any type of soft tofu for this simple homey dish but if you haven't had silken egg tofu before, perhaps it is time?

P.S tofu discs can be first fried in hot oil before being added to the sauce. 

recipe from the tummies' kitchen
serves 4 as part of a Chinese meal
you'll need;
2 garlic cloves, chopped
3/4 cup of everyday pork and prawns mince
3 tubes of silken egg tofu, cut into 1.5 cm discs
1.5 cups of stock
2 tbs of oyster sauce
2 tbs of light soy
1 tsp of sesame oil
dash of white pepper
1/2 cup of peas
corn flour solution
1 spring onion, chopped

Remove tofu from the casing and cut into 1.5 cm discs.

Add a little cooking oil to a hot wok and saute the chopped garlic for 30 seconds, add everyday pork and prawns mince to the wok and breaking up large lumps while stirring.

Add stock and seasonings and bring it to a boil.

Add tofu and cook for a minute, then add in the peas and thicken the sauce with a little corn flour solution.

Scatter some chopped spring onions over and serve with plenty of steamed rice.