Not much I can say about this popular everyday punjabi vegetarian dish except it is so delicious I serve it with all my Indian meals at home.
It makes a great side dish to go with any meat or fish dishes, or you might want to team it up with a few other vegetarian dishes and have a very satisfying vegetarian feast instead.
serves 4 to 6 as part of an Indian meal
1/2 an onion, roughly chopped
1 garlic clove, bashed
3 cm knob of ginger, roughly chopped
2 green chillies, seeded and chopped
4 tbs of oil
1 tsp of cumin seeds
1 tsp turmeric powder
hafl a cabbage (~500g), finely shredded
1 tsp of salt
1/2 tsp ground black pepper
2 tsp of cumin powder
1/4 tsp of chili powder
20 g unsalted butter