Two of my very dear friends A and J are now on the same "no carbs after 5 diet", good call girls! Unlike me they don't eat a lot of meat, so I think this simple salmon salad should work for both of them.
Check out my salad nicoise with poached salmon if this is something you fancy.
2 x 250g of salmon fillets, bones pinned
4 eggs, boiled for 4 minutes and allow to cool before peeling
a handful of snow peas, topped and tailed, blanched
10 gherkins, cut into thirds lengthwise
1 avocado, cut into chunks
2 large handful of mixed salad leaves
for the dressing;
2 tbs red wine vinegar
6 tbs of olive oil
2 tsp of English mustard
2 tsp of honey
salt and pepper to taste