I used silken egg tofu that I shallow fried first to alter the texture but any type of soft tofu will work equally well. You may use chicken or some of my everyday pork and prawns mince if you have some prepared.
P.S Last month's MMM roundup is up, please head to my friend Shannon's (Just as Delish) to check out the delicious offerings.
recipe per serve
1 tube of silken egg tofu, cut into 1 cm discs
oil for frying
2 cloves of garlic, chopped
1.5 cups of stock
2 tbs of oyster sauce
1 tbs of light soy
1 tsp of sesame oil
dash of white pepper
6 prawns, peeled reserving tails, deveined
1/2 a cup of frozen peas, thawed
2 spring onions, sliced
corn flour solution