The year of the dragon is upon us and we would like to wish everyone a safe, prosperous and happy new year. Posting will resume on Tuesday so see you then!
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2 (formerly 3) grown ups sharing a kitchen in inner city Melbourne. Both determined to eat very well for under $10/meal each. A place to share recipes, stories and cooking tips and, of course, to convert "meal in a box" believers and takeout food regulars
My wonderful friends and supporters
Search Recipes From The Tummies' Kitchen Here
Blog Archive
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2012
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January
(14)
- Hokkien Prawn Noodles (Halal Version) 福建蝦麵 (清真版)- ...
- Green Pepper And Meat Patties With Black Bean Sauc...
- Chinese Style Sticky Beef Ribs 滷香烤牛仔骨
- Happy Lunar New Year 春節快樂 2012
- Liang Ban Ji Si Fen Pi 涼拌雞絲粉皮 Cold Chicken Salad W...
- Hainanese Chicken Rice 海南雞飯 - "Malaysian Monday 69"
- Pear Tarte Tatin - Christmas Lunch 2011 Part 4
- Maggie Beer's Sour Cream Pastry
- Salmon Parcel With Beetroot, Apple And Celery Slaw...
- Marmite Chicken 媽蜜雞 - "Malaysian Monday 68"
- Tian Of Prawns, Tomato, Fennel And Cucumber With S...
- Ma Haw ม้าห้อ Galloping Horses - Christmas Lunch 2...
- Nasi Ayam Panggang 燒雞飯 Roast Chicken Rice - "Malay...
- Muhibbah Malaysian Monday Roundup No.18
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Gong Xi Fa Cai and Happy New Year Tummies from Makcik and Family.
ReplyDeletegong hei fatt choi! I am using some of your recipe for tonight's dinner, wish me luck :)
ReplyDeleteHappy new year!~
ReplyDeleteGong Xi Fa Cai!
hi there Happy Chinese New Year too...
ReplyDeletea visit from Philippines!
Gong Xi Fa Cai! Wishing you a very happy and prosperous year ahead.
ReplyDelete