Since many of you might have made soy poached chicken for the reunion dinner and is left with a pot of master stock, how about another one of my recipes to reuse the stock again?
If you are a non-beef eater, pork spareribs will work equally well just reduce the cooking time accordingly.
recipe from the tummies' kitchen
serves 4 to 6 as part of a Chinese meal
2kg of beef ribs
1.5 l of master stock (lu shui, 滷水 aromatic soy chicken poaching liquor*)
3 tbs of honey
1 tbs of sugar
toasted sesame seeds
*if you haven't got the soy poaching liquor, this is what you'll need;