It was a pleasant surprise to find some leftover soy poached chicken in her fridge when I was looking for something to eat after helping her with some chores. Together with other ingredients I found, a delicious lunch was ready in less than 15 minutes.
P.S For a dry version with fresh egg noodles, please click HERE.
recipe per serve
1/4 of soy poached chicken, reheated slightly and chopped
250 to 300 g of fresh wide rice noodles or noodles of your choice
3 stalks of choysum or Asian greens of your choice
2 spring onions, chopped
1 red chili, sliced
1 stalk of coriander, chopped
garlic, lime and chili sauce to serve
*feel free to add fried garlic or shallots if your heart desires
for the broth;
1 cup of the poaching liquor
1 cup of chicken stock
dash of sesame oil
dash of white pepper