I won't claim this to be a recipe but rather an idea for a light lunch or a quick snack. If you love onsen tamago (hot spring egg) you are going to adore this. Furikake is a type of Japanese condiment for rice. It is usually consists of sesame seeds, nori, bonito, shiso and so on and it is perfect to spice up a bowl of plain rice. I will be posting a few furikake recipes in my next "Japanese week", meanwhile you are able to find different types of furikake in both Japanese and Korean grocers.
P.S This is a scheduled post. I will answer and reply all comments ASAP.
serves as a light lunch or a quick snack
you'll need;
cooked Japanese rice
furikake of your choice
dash of Japanese soy
method;
Place hot rice in a bowl, top with an onsen tamago and sprinkle with furikake of your choice and a dash of Japanese soy.
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love the osen egg topping, always a delight to have in a donburi :D
ReplyDeleteThis is a much better than instant noodles anytime lol
ReplyDeleteLove the hot spring egg!
Thanks for the idea. I have to agree with LMH this is indeed much better than instant noodles!
ReplyDeletethis is a good one for my kids' luch boxes. Thanks for sharing.
ReplyDeleteSo simple but it looks so delicious with the runny yolk and the savoury toppings!
ReplyDeleteFurikake is definitely a versatile quick perk up for white rice. And Onsen Tamago - it takes some skill and technique to get it right, doesn't it? ...easy as it seems.
ReplyDeletean awesome dish especially for tiffins :)
ReplyDeletethis is new to me..looks so yummy!!!
ReplyDeleteThis looks very interesting. I've never seen this condiment but will keep my eyes open for it. It really looks interesting. I hope you are having a wonderful day. Blessings...Mary
ReplyDeleteEverything is better with onsen tamago..yum!
ReplyDeleteI have three jars of different furikake in my cupboards now. My daughter loves it and will often grab a bowl of rice and furikake for a snack! I've been meaning to make my own(I'll just fill the jars up, they come with a nice shaker) Can't wait for Japanese week!
ReplyDeleteBaru makan kat sushi king tapi bukan onsen tomago-Unatama Don Double:)sedap sangat.Kami mmg suka masakan Jepun tapi tak tahu masak:(
ReplyDeleteThis is one of my typical quick meal with a little soy sauce on the egg. Sometimes I would have it with a miso soup or natto with it too.
ReplyDeleteI want some!
ReplyDeleteTotally new to me.
ReplyDeleteThat sure is a cool idea :-)
ReplyDeleteWe love that stuff too. My husband is a big fan of it. The egg is a good idea too.
ReplyDeleteLove the light lunches..that looks like a great idea and so yummy!
ReplyDeleteBig hugs!
B xx
P.S. The #1 pic is such an artistic one!
Hello,
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Simple & nice! Would love to have some :)
ReplyDeletei never heard of this before but looks good!
ReplyDeleteI've never heard of this before, so would like to try it!
ReplyDeleteI love this as well. I usually like to chuck in on top of omelette!
ReplyDeleteAnother interesting dish and always something that I learn new. Thanks :-)
ReplyDeleteWe were given some of the furikake by a friend but I had no idea what they are for lol Great idea for a quick meal! Tried your hot spring eggs, it works every time!
ReplyDeleteMust try to get some of that condiment soon. Looks delicious!
ReplyDelete