P.S Again this is just a rough guide, feel free to play around with the ingredients to suit your taste.
recipe per serve
250 g of fresh wide rice noodles
1 cup of bean sprouts, picked
1 duck breast*, thinly sliced
50 g of green beans, thinly sliced at an angle
2 spring onions, cut into 3" lengths and julienne
2 garlic cloves, chopped
1 tbs of dark soy
1 tbs of sweet soy (kecap manis)
1.5 tbs of oyster sauce
dash of white pepper
salt to taste
* marinate duck breast with some hoisin sauce, soy and five spice powder. Wipe off marinade before cooking. Pan fry duck skin side down for 2 minutes then another minute on the other side. Drain off fat and place in the preheated oven at 180C for a further 6 to 7 minutes. Rest before slicing. I cooked all my duck breasts in one batch.
Mix well and enjoy!