Wednesday, April 21, 2010
This is a great relish to have in your fridge at all time, it takes no time to make but it is so versatile it will go well with roasts, sandwiches or wraps. I served this with our burger and chips the previous night.
Makes half a cup
2 large red onions, finely sliced
30 g of butter
1 tbs of brown sugar
1 tbs of balsamic vinegar
salt and pepper to taste
Fry sliced onions with butter til soften.
Add sugar and continue to fry for 4-5 til caramelised. Remove excess fat.
Add balsamic vinegar and cook til the mixture is thick and syrupy.
Seen here served with burger and chips.