Monday, October 15, 2012

A Sneak Preview Of My First Menu - "Malaysian Monday 93"



Finally my menu is ready and this is a sneak preview of what's on offer. I will reveal the full menu in the next few days so please stay tuned!

Meanwhile please come say hello to me at Little Nyonya @ rear of building 818 Burke Street, shop 2. All 3 hungry tummies readers and blogger friends will enjoy a 20% discount if you mention the magic words - 3 hungry tummies that is! See you then!

P.S above is ayam goreng sos bunga kantan (crispy chicken with ginger flower sauce).

Announcement! - I officially left my job on the 10th of August 2013 having spent almost 10 months cooking the food that I know and love best. Unfortunately the lack of support from skilled staff and management's direction (or lack of direction)  for the restaurant have made my job untenable. 

It is all good on my end; my new job does not required me to work on nights or weekends and it is only a 10 minute bike ride from home leaving me plenty of time to cook and blog again! 



Assam pedas (spicy fish stew with eggplant and okra).



Kerabu betik muda (Nyonya style green papaya salad, pan seared quails with tamarind and chili glaze)



Ayam goreng Nyonya (chicken first poached in an aromatic coconut sauce then deep fried and served with the reduced poaching liquor and achar).



Sambal terong goreng (fried eggplant with homemade dried shrimp sambal)



Sambal bendi (blanched okras with homemade dried shrimp sambal).



Sambal sotong (calamari and green beans stir fried with a spicy and tangy sauce).


Ikan bakar (baked fish with sambal and lemon wrapped in banana leaf)



My friend Sharon will be hosting the October event, so please send all your entries to its.sharon@gmail.com
To find out more about the event and on how to enter, please click here.

16 comments:

  1. Wow, I love all those dishes! Wish I could be at the restaurant to sample your fabulous dishes.

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  2. Makcik rasa yakin sangat yang menu dari Little Nyonya akan menjadi bualan ramai di melbourne jika Tummy yang jadi ketua Tukang masaknya..

    kualiti mesti mantap:)Pelanggan sanggup bayar walau pun harganya agak mahal kalau masakannya sedap dan sangat puas hati ....berbaloi-baloi:)

    Makcik tertarik dengan Assam Fish tu..yum yum..aroma bunga kantan yang sungguh wangi:)..selamay maju jaya..

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  3. I shall put your restaurant on my list on my next visit to Melb. Good luck with the new venture, wishing you every success.

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  4. I'm going to recommend your restaurant to my sister who lives in Melbourne!

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  5. Wow, you open restaurant, big congratulations! If i have a chance to visit MEL again, sure will visit your restaurant.. Wish your restaurant " Shun Yi Heng Long" ..

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  6. Harriet From CarltonOctober 16, 2012 at 11:04 PM

    Well done! I am planning a visit soon! The dishes are all so tempting :)

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  7. looks so delicious, can't wait to try these dishes! xx

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  8. What an appetising menu....all the best in your new endeavour, Suresh!

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  9. We dropped by today (Saturday) around 1pm but you were closed :(
    What are your opening hours? Lunch would work better for us as we have young kids..thanks

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  10. My highlights from our amazing dinner were the ginger flower chicken and the soft shell crab on green mango salad. Everything was delicious and a lovely view of the sunset over the water. I highly recommend Little Nyonya! xx

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  11. looks delicious and scrumptious!

    i really need to have to try it out.

    be well!

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  12. The menu definitely looks like a winner to me. I wish I could visit your restaurant in person! Maybe someday! :) Congrats!

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  13. Hello,
    Thanks for the recipe.
    If you don't mind, can you submit your photo in http://www.foodporn.net ?
    It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.

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  14. SUPER AMAZING!!!!! Seriously all my Malaysian favourites wrapped into one. You guys are serious superstars, honestly

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