I have been enjoying my new batch of dried shrimp chili sauce in every possible way and here is a wonderful way of giving some extra kick to the humble everyday stir fried vermicelli.
Replace the rice vermicelli with noodles of your choice, more ways on using the versatile chili sauce will be posted from now on so make a big batch now!
serves 2 as a one dish meal
2 tbs of cooking oil
2 cloves of garlic, chopped
2 heap tbs of homemade dried shrimp chili sauce
1 carrot, peeled and julienned
a handful of snow peas, sliced
3 Chinese cabbage leaves, sliced
2 to 3 dried rice vermicelli cakes, cooked until al dente and drained
2 tbs of light soy
2 tbs of oyster sauce
dash of white pepper
a handful of bean sprouts