Saturday, December 17, 2011

Chicken Parma From The Tummies' Kitchen


I remember having my first chicken parma washed down with a few beers at The Standard Hotel in Fitzroy more than a decade ago, many more followed over the years at different pubs across Melbourne. Though I prefer a decent roast beef sandwich these days, chicken or veal parma will always be the ultimate Aussie pub meal for me.

As a meat lover my choice for this recent invention rather than the more traditional eggplant parmigiana is an obvious one. With some leftover mozzarella I decided to recreate my version of chicken parma at home and I must say it tasted just as good without all the noise and rowdy people speaking on top of each other.

I served my parma with oven roasted sweet potato chips but feel free to make your own chips if your heart desires. If you prefer a vegetarian version, please check out my baked eggplant and bocconcini in tomato sauce.



recipe from the tummies' kitchen
serves 2 as a one dish meal
you'll need;
2 x 200 g chicken breasts, butterflied and flatted with a kitchen mallet
salt and pepper to taste
1/2 cup of flour
2 eggs, lightly beaten
panko (japanese breadcrumbs) or regular breadcrumbs
2 rashes of good quality bacon (optional), rinds removed
1 cup of grated mozzarella cheese
1/2 cup of grated parmesan cheese
oil for frying
oven roasted chips to serve
a simple dressed salad to serve

for the tomato sauce;
olive oil for cooking
1/2 an onion, chopped
2 garlic cloves, chopped
a pinch of dried chili flakes (optional)
1 cup of passata
2 tbs of sugar
salt and pepper to taste



Crumb the chicken breast with flour, egg and breadcrumbs and set aside until needed.



To prepare the tomato sauce - Saute onion and garlic with some oilve oil until soften then add in the pasatta and cook on medium heat for 2 minutes. Add seasonings and cook for a further minute. check for seasonings and allow to cool.



Pan fry bacon until golden and set aside.



Shallow fry crumbed chicken until golden, drain well and set aside.



Place pre-fried chicken on an oven rack, top the chicken with bacon strips and tomato sauce.



Follow with a generous amount of grated mozzarella and parmesan cheese.



Place under the grill and cook until golden.



Serve with some oven ready chips and a salad of ur choice.

4 comments:

  1. I love your recipes, photography, and the whole website.

    ReplyDelete
  2. I like your version with bacon! Yum, and with lots of mozzarella! It's different with sweet potato fries instead of spaghetti...which is fine by me! Love it!

    ReplyDelete
  3. I loved this recipe!! Looks delicious! Glad to find your blog :)

    ReplyDelete
  4. NAGAQQ: AGEN BANDARQ BANDARQ ONLINE ADUQ ONLINE DOMINOQQ TERBAIK

    Yang Merupakan Agen Bandarq, Domino 99, Dan Bandar Poker Online Terpercaya di asia hadir untuk anda semua dengan permainan permainan menarik dan bonus menarik untuk anda semua

    Bonus yang diberikan NagaQQ :
    * Bonus rollingan 0.5%,setiap senin di bagikannya
    * Bonus Refferal 10% + 10%,seumur hidup
    * Bonus Jackpot, yang dapat anda dapatkan dengan mudah
    * Minimal Depo 15.000
    * Minimal WD 20.000

    Memegang Gelar atau title sebagai Agen BandarQ Terbaik di masanya

    Games Yang di Hadirkan NagaQQ :
    * Poker Online
    * BandarQ
    * Domino99
    * Bandar Poker
    * Bandar66
    * Sakong
    * Capsa Susun
    * AduQ
    * Perang Bacarrat (New Game)

    Tersedia Deposit Via pulsa :
    Telkomsel & XL

    Info Lebih lanjut Kunjungi :
    Website : NagaQQ
    Facebook : NagaQQ Official
    Kontakk : Info NagaQQ
    linktree : Agen Judi Online
    WHATSAPP : +855977509035
    Line : Cs_nagaQQ
    TELEGRAM : +855967014811


    BACA JUGA BLOGSPORT KAMI YANG LAIN:
    agen bandarq terbaik
    Winner NagaQQ
    Daftar NagaQQ
    Agen Poker Online

    ReplyDelete

Please leave a note. I love to know what you think!

press me

3 hungry tummies

My photo
melbourne, victoria, Australia

linkwithin