oven preheated at 240 C (conventional)
1.5 kg of pork neck
1/2 jar of Lee Kum Kee cha siu sauce*
4 tbs of good quality oyster sauce
4 tbs of tomato ketchup
3 tbs of light soy
a dash of Chinese cooking wine
4 garlic cloves, grated
3 cm knob of ginger, grated
honey for glazing
*you may replace this with 5 tbs of hoisin sauce and a little red food colouring.
Place marinated pork pieces onto an oven tray and cook in the pre heated oven for ~45 to 60 minutes, basting with the marinade from time to time.
Glaze pork strips with honey using a brush during the last 5 minutes of cooking.
Cool and rest char siu slightly before slicing.