Muhibbah Malaysian Monday Round Up No.8 And My 400th Post

It is the roundup time for MMM again and it happens to be my 400th post as well.  I simply can't think of a better way to celebrate this important milestone for the blog!  We would like to thank everyone for taking time out from the hectic Chinese New Year preparations to make this yet another successful roundup. Please spend some time to go through each of the wonderful dishes below and I hope you will be inspired to cook some delicious Malaysian treats soon.

My friend Shaz from Test With A Skewer will be hosting the March event, so please send all your entries to its.sharon.gmail.com.

Auntie Cheah from No Frills Recipes Submitted 3 very delicious snacks this month.

Be sure to try out her mouthwatering bak kwa bread.

A dish I missed terribly - fried nin ko (battered new year cake)

Finally her perfectly made nam yue pau (steamed braed with braised pork)

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The lovely Kristy from My Little Space also came up with 3 wonderful dishes;

First a healthy but very delicious ikan kembung masak asam.

Stir fried wild fern shoots, something I wished we are able to get here.

Creamy butter prawns  make sure you have plenty of rice with this.

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The wonderful Gertrude from My kitchen Snippets topped the chart with 4 dishes;

Sambal chicken - the photo says it all!

Tauhu sumbat /stuffed bean curd - the perfect party snack.

Fried radish cake - it looks as good as the hawker version.

And finally a wonderful looking Mee rebus.

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Sherrie from A 1/2 Food Blog again lends her support with 2 very tasty posts;

kek lapis with cranberry - very creative indeed!

And a healthy Dahl that would go very well with rice or roti.

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Nathan and Annie from House Of Annie gave us this forgotten treasure;

Pan fried pong pneah - a very rare recipe from Penang.

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Our friend Lena from Frozen Wings submitted this;

Nyonya chicken curry - this is enough to make me want to go and gather all the ingredients for the dish right now.

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Last but not least my friend Shaz from Test with A Skewer also came up with 3 wonderful posts despite her very busy schedule;

How adorable are these steamed buns?

Char kway teow served at the Malaysian Kitchen Australian Event.

And finally a simple tomato rice that would go very well with all the delicious Malaysian curries.

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As for my yong tau fu and other entries, simply click here . I hope you have enjoyed the roundup, once again thank you to everyone that participated and we look forward to a even better roundup this month.