This is like the nouc cham of the Korean cusine, it's spicy, sweet, sour, salty and nutty from the sesame seeds. Use it as a dipping sauce or for your bibimbap or hwedupbap. Make a bigger batch as they don't last for very long.
P.S again this is my friend K's family recipe.
In a bowl mix 6 tbs of gojujang , 3 tbs of rice vinegar, 1.5 tbs of sugar and 2 tbs of sesame seeds.
Mix well and this will keeps well for 2 weeks in the fridge.
Fantastic, I've always wanted to make this sauce by myself. How long does it last if it doesn't last long?
ReplyDeleteHey Kenny , it will last for a week. I meant it's so good it won't last long haha!
ReplyDeleteThanks for the recipe! It looks so good I can eat the whole bowl ;)
ReplyDeleteHaha ! I won't do that if I were you!!!
ReplyDeleteLooks hot and delicious well mad and beautiful sauce well done.
ReplyDeleteThanks Ricardo!! It is a little mad I think!! :)
ReplyDeletei don't like it
ReplyDelete