Big Breakfast Salad From The Tummies' Kitchen

I shun places that serve breakfast all day; not because I think bacon and egg should only be served before noon but being in a room filled with (a good majority of) hungover people is not how I prefer to spend my weekend.

Well it is the weekend again so how about a slightly sinful salad with all the breakfast favorites? The list of ingredients that can go into this salad is an endless one; grilled tomatoes, sauteed mushrooms or even a few pieces of potato cakes are just some of the possible candidates.

recipe from the tummies' kitchen
serves 2 to 3 as a one dish meal
you'll need;
6 good quality sausages, poached until cooked, drained and set aside
4 to 6 rashes of bacon, rinds removed and cut into large pieces
3 tomatoes, cut into wedges
4 to 6 soft boiled eggs (4.5 minutes), peeled
a large handful of mixed salad leaves

for the dressing;
1 tbs of red wine vinegar
3 tbs of olive oil
salt and pepper to taste

Prepare the tomatoes, bacon and sausages.

Fry bacon with a little oil until golden, remove and drain well.

Fry sausage in the same pan until golden all over. Remove and drain well, when they are cool enough to handle, slice each sausage at an angle into 4 to 5 pieces.

Peel eggs and set aside.

Dress salad leaves and tomato wedges with dressing, top with bacon, sausage and egg wedges. Serve with some chutney, tomato ketchup and mustard on the side.