Ayam Goreng Kak Timah, Kak Timah's Fried Chicken - "Malaysian Monday 57"

This is yet another recipe from my nanny Kak Timah that I crave quite frequently but thankfully all ingredients required can be sourced easily and the preparation can't be more simple and straightforward.

These addictive fried chicken is a must whenever we are making nasi lemak at home and it never failed to transport me back to my simple carefree days.

I prefer to use a whole chicken - this way everyone can enjoy their favourite part of the bird but feel free to use just thighs or wings if chopping up a whole chicken is not something you rather do.

recipe from Kak Timah
serves 6 to 8 as part of a Malaysian meal
you'll need;
1 free range chicken, cut into manageable pieces
2 lemon grass, chopped
1 thumb size piece of turmeric, peeled
1 thumb size piece of galangal, peeled and chopped
5 cm knob of ginger, chopped
6 garlic cloves, chopped
1 tbs of ground black pepper
2 tbs of light soy
1 tbs of chicken powder
pinch of salt
oil for deep frying

Cut chicken into manageable pieces.

Blend or pound all chopped ingredients into a course paste.

Marinate chicken pieces with the spice mix, chicken powder and salt for at least 2 hours.

Fry chicken in batches until golden and crispy, drain well.

Serve as part of a Malaysian meal or as a side dish for nasi lemak.

I am hosting this month's event, please send all your entries to sureshchong@yahoo.com. To find out more about MMM and on how to enter, simply click HERE